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Lemon

Sea Slaw

Marinated Oriental Chicken

Marinate chicken a day ahead; after ten-minute broil, the dish is ready.

Blueberry-White Chocolate Mousse Tart

Blueberries top a creamy light mousse in this terrific dessert. It can be made a day ahead, then garnished with the white chocolate shavings before serving.

Savoy Cabbage and Lemon Slaw

For a nice variation, try making this one with Napa cabbage. Can be prepared in 45 minutes or less.

Sweet Rosemary Syrup

This recipe was created to accompany Cornmeal Cake with Sweet Rosemary Syrup and Blackberries. Can be prepared in 45 minutes or less.

Carrot Salad with Oregano and Cumin

Can be prepared in 45 minutes or less.

Grilled Swordfish and Green Olive Relish

Can be prepared in 45 minutes or less.

Chopped Salad of Cucumber, Red Onion, Lemon, and Parsley

Can be prepared in 45 minutes or less.

Passover Chremslach

This is an updated version of the chremslach passed down in my own family. I have never had a seder without it. A heavier version stuffed with cranberries appeared in many early American Jewish cookbooks as Kentucky grimslech.

Broiled Shrimp Appetizer

Allow 3 to 4 of the large shrimp per person. If only the smaller are available, you will need about 6 per person.

Buttermilk Sherbet

The reader who requested a recipe for buttermilk sherbet the way his mother used to make it was moved by more than nostalgia. This preparation is so light and so refreshing that it deserves a new vogue in the nineties.

Lemon Ice Cream

This recipe can be prepared in 45 minutes or less but requires addtional sitting time. Carol's mom used a grater and superfine sugar when she made this recipe, but we liked the ease of grinding the zest with regular sugar in a food processor. Best of all, we never once skinned our knuckles.

Lemon Cake Roll

In this pretty dessert, a buttermilk-based lemon custard fills the spiral of a light sponge cake roll.

Light Lemon Yogurt Sauce

Gently drain the liquid from the top of the yogurt before combining with other ingredients so that the flavors are not diluted.

Campanelle Pasta with Parsley Butter

The same parsley butter (which can be prepared three days ahead) seasons the pasta and the broccoli rabe served alongside.

Fried Pastry Rings

Buñelos de Viento
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