Lemon
Sea Slaw
By Tammy Randerman
Marinated Oriental Chicken
Marinate chicken a day ahead; after ten-minute broil, the dish is ready.
By Ellen Faris
Blueberry-White Chocolate Mousse Tart
Blueberries top a creamy light mousse in this terrific dessert. It can be made a day ahead, then garnished with the white chocolate shavings before serving.
Savoy Cabbage and Lemon Slaw
For a nice variation, try making this one with Napa cabbage.
Can be prepared in 45 minutes or less.
Sweet Rosemary Syrup
This recipe was created to accompany Cornmeal Cake with Sweet Rosemary Syrup and Blackberries. Can be prepared in 45 minutes or less.
Passover Chremslach
This is an updated version of the chremslach passed down in my own family. I have never had a seder without it. A heavier version stuffed with cranberries appeared in many early American Jewish cookbooks as Kentucky grimslech.
By Joan Nathan
Broiled Shrimp Appetizer
Allow 3 to 4 of the large shrimp per person. If only the smaller are available, you will need about 6 per person.
By James Beard
Buttermilk Sherbet
The reader who requested a recipe for buttermilk sherbet the way his mother used to make it was moved by more than nostalgia. This preparation is so light and so refreshing that it deserves a new vogue in the nineties.
Lemon Ice Cream
This recipe can be prepared in 45 minutes or less but requires addtional sitting time.
Carol's mom used a grater and superfine sugar when she made this recipe, but we liked the ease of grinding the zest with regular sugar in a food processor. Best of all, we never once skinned our knuckles.
By Carol Pacun
Lemon Cake Roll
In this pretty dessert, a buttermilk-based lemon custard fills the spiral of a light sponge cake roll.
Light Lemon Yogurt Sauce
Gently drain the liquid from the top of the yogurt before combining with other ingredients so that the flavors are not diluted.
Campanelle Pasta with Parsley Butter
The same parsley butter (which can be prepared three days ahead) seasons the pasta and the broccoli rabe served alongside.