Name: Grilled Swordfish and Green Olive Relish
Yield: Serves 2
Ingredients: 1/4 cup drained bottled pimiento-stuffed green olives; 1 small garlic clove, minced and mashed to a paste with a pinch of salt; 2 tablespoons finely chopped fresh parsley leaves; 2 tablespoons extra-virgin olive oil; 2 teaspoons fresh lemon juice; two 6-ounce swordfish steaks (each about 1 inch thick); olive oil for brushing swordfish

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Can be prepared in 45 minutes or less.

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