Name: Savoy Cabbage and Lemon Slaw
Yield: Makes 8 Servings
Ingredients: 8 cups finely sliced savoy cabbage (about 1 1/4 pounds); 1/2 cup chopped fresh basil; 1/2 cup low-fat (2%) buttermilk; 1/2 cup low-fat mayonnaise; 1/4 cup grated onion; 1 tablespoon fresh lemon juice; 1 1/2 teaspoons grated lemon peel; 1 teaspoon chopped fresh thyme or 1/2 teaspoon dried

For a nice variation, try making this one with Napa cabbage.

Can be prepared in 45 minutes or less.

Recipe information

Yield
Makes 8 Servings

Ingredients

8 cups finely sliced savoy cabbage (about 1 1/4 pounds)

1/2 cup chopped fresh basil

1/2 cup low-fat (2%) buttermilk

1/2 cup low-fat mayonnaise

1/4 cup grated onion

1 tablespoon fresh lemon juice

1 1/2 teaspoons grated lemon peel

1 teaspoon chopped fresh thyme or 1/2 teaspoon dried

Preparation

Step 1
Combine cabbage and basil in large bowl.
Step 2
Whisk buttermilk, mayonnaise, grated onion, lemon juice, lemon peel and thyme in small bowl to blend. Add dressing to cabbage mixture; toss to coat. Season to taste with salt and pepper. (Can be prepared 3 hours ahead. Cover; refrigerate.)

Recipe notes

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