Name: Chopped Salad of Cucumber, Red Onion, Lemon, and Parsley
Yield: Serves 2
Ingredients: 1/2 seedless cucumber, cut into 1/3-inch dice (about 1/2 cup); 1 small red onion, cut into 1/3-inch dice (about 1/2 cup); five 1/4-inch-thick slices of lemon, the zest and pith discarded and the fruit cut into 1/4-inch dice, plus, if desired, whole slices for garnish; 1 tablespoon minced fresh flat-leafed parsley leaves; 2 tablespoons olive oil

Can be prepared in 45 minutes or less.

Recipe information

Yield
Serves 2

Ingredients

1/2 seedless cucumber, cut into 1/3-inch dice (about 1/2 cup)

1 small red onion, cut into 1/3-inch dice (about 1/2 cup)

five 1/4-inch-thick slices of lemon, the zest and pith discarded and the fruit cut into 1/4-inch dice, plus, if desired, whole slices for garnish

1 tablespoon minced fresh flat-leafed parsley leaves

2 tablespoons olive oil

Preparation

In a bowl combine the cucumber, the onion, the lemon, and the parsley and season the mixture with salt and pepper. Drizzle the salad with the oil, toss it gently to coat it well, and serve it garnished with the lemon slices.

Recipe notes

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