Name: Citrus Dressing
Yield: Makes about 1 1/2 cups
Ingredients: 1/2 cup white wine vinegar; 1/4 cup frozen orange juice concentrate, thawed; 2 tablespoons chopped fresh parsley; 4 teaspoons grated lemon peel; 4 teaspoons grated orange peel; 1 cup vegetable oil

Recipe information

Yield
Makes about 1 1/2 cups

Ingredients

1/2 cup white wine vinegar

1/4 cup frozen orange juice concentrate, thawed

2 tablespoons chopped fresh parsley

4 teaspoons grated lemon peel

4 teaspoons grated orange peel

1 cup vegetable oil

Preparation

Combine vinegar, orange juice concentrate, parsley, lemon peel and orange peel in small bowl. Gradually whisk in oil. (Dressing can be prepared up to 8 hours ahead. Cover and refrigerate. Rewhisk dressing before using.)

TagsSalad Dressing Salad Orange Citrus Fruit Lemon Side Dinner Lunch Dairy Free Gluten Free Nut Free Raw Vegan Vegetarian Quick Easy Make Ahead Weeknight Meals 30 Minutes or Less No-Cook Bon Appétit

Recipe notes

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