No-Cook
Mixed Greens with Walnut Vinaigrette
The greens for the following salad may be washed and spun dry a day in advance and kept wrapped in paper towels in a plastic bag and chilled.
Can be prepared in 45 minutes or less.
Pomegranate-Tangerine Sorbet
The tart-sweet flavor of this sorbet is particularly refreshing after a rich dinner.
Mixed Green Salad with Mango, Jícama and Cashews
The dressing gets its beautiful color and smooth texture from pureed mango.
Peach and Apple Salsa
This recipe was created to accompany Grilled Chicken with Peach and Apple Salsa.
By Shelley S. Stewart
Crudites with Asian-Style Dip
Look for rice vinegar in the Asian foods section of your market.
By Sally Gilmour
Spinach-Orange Salad
Begin the meal with this crisp and colorful salad. Jicama, avocado and red onion take it beyond the ordinary.
Mixed Green Salad with Roquefort Vinaigrette
By Tom Seawell