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No-Cook

Mixed Greens with Walnut Vinaigrette

The greens for the following salad may be washed and spun dry a day in advance and kept wrapped in paper towels in a plastic bag and chilled. Can be prepared in 45 minutes or less.

Black Olive Mayonnaise

Serve on cold roast beef or with crudités.

Simple Pie Pastry

Perfect for almost any dessert pie.

Pomegranate-Tangerine Sorbet

The tart-sweet flavor of this sorbet is particularly refreshing after a rich dinner.

Mixed Green Salad with Mango, Jícama and Cashews

The dressing gets its beautiful color and smooth texture from pureed mango.

Peach and Apple Salsa

This recipe was created to accompany Grilled Chicken with Peach and Apple Salsa.

Crudites with Asian-Style Dip

Look for rice vinegar in the Asian foods section of your market.

Spinach-Orange Salad

Begin the meal with this crisp and colorful salad. Jicama, avocado and red onion take it beyond the ordinary.

Banana Ice Cream

A remarkably easy dessert that doesn't even require an ice cream maker.
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