Name: Crudites with Asian-Style Dip
Yield: Makes 1 cup dip
Ingredients: 1/2 cup mayonnaise; 1/4 cup sour cream; 2 tablespoons soy sauce; 2 tablespoons chopped fresh basil; 1 tablespoon oriental sesame oil; 1 tablespoon toasted sesame seeds; 1 tablespoon rice vinegar; 1 teaspoon minced peeled fresh ginger; 1 teaspoon sugar; 1/2 teaspoon dry mustard; 1/8 teaspoon cayenne pepper; Assorted cut-up vegetables (such as carrots, red bell peppers, sugar snap peas, cucumbers and broccoli)

Look for rice vinegar in the Asian foods section of your market.

Recipe information

Yield
Makes 1 cup dip

Ingredients

1/2 cup mayonnaise

1/4 cup sour cream

2 tablespoons soy sauce

2 tablespoons chopped fresh basil

1 tablespoon oriental sesame oil

1 tablespoon toasted sesame seeds

1 tablespoon rice vinegar

1 teaspoon minced peeled fresh ginger

1 teaspoon sugar

1/2 teaspoon dry mustard

1/8 teaspoon cayenne pepper

Assorted cut-up vegetables (such as carrots, red bell peppers, sugar snap peas, cucumbers and broccoli)

Preparation

Step 1
Combine first 11 ingredients in small bowl; whisk to blend. Season dip with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate.)
Step 2
Place bowl with dip in center of platter. Surround with assorted vegetables and serve.

Recipe notes

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