Name: Pomegranate-Tangerine Sorbet
Yield: Serves 6
Ingredients: 3/4 cup sugar; 1/2 cup water; 2 cups pure pomegranate juice; 1 cup tangerine or orange juice; 1 tablespoon finely grated tangerine peel or orange peel; Mint sprigs

The tart-sweet flavor of this sorbet is particularly refreshing after a rich dinner.

Recipe information

Yield
Serves 6

Ingredients

3/4 cup sugar

1/2 cup water

2 cups pure pomegranate juice

1 cup tangerine or orange juice

1 tablespoon finely grated tangerine peel or orange peel

Mint sprigs

Preparation

Step 1
Combine sugar and water in heavy medium saucepan. Stir over medium heat until sugar dissolves. Bring to boil. Remove from heat and cool completely. Whisk in pomegranate juice, tangerine juice and peel. Transfer mixture to ice cream maker and process according to manufacturer's instructions. Freeze sorbet in covered container until firm.
Step 2
Scoop sorbet into wineglasses. Garnish with mint sprigs and serve.

TagsSorbet Frozen Dessert Dessert Pomegranate Fruit Tangerine Citrus Orange Dairy Free Gluten Free Nut Free Easy 5 Ingredients or Fewer Make Ahead No-Cook Ice Cream Machine Summer Winter Bon Appétit

Recipe notes

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