Name: Shallot Vinaigrette
Yield: Makes 3/4 cup
Ingredients: 1/2 cup chopped shallots; 6 tablespoons seasoned rice vinegar*; 1 1/2 teaspoons Dijon mustard; 1 1/2 tablespoons olive oil; *Also known as sushi vinegar; available at Asian markets and in the Asian foods section of some supermarkets.

Recipe information

Yield
Makes 3/4 cup

Ingredients

1/2 cup chopped shallots

6 tablespoons seasoned rice vinegar*

1 1/2 teaspoons Dijon mustard

1 1/2 tablespoons olive oil

*Also known as sushi vinegar; available at Asian markets and in the Asian foods section of some supermarkets.

Preparation

Whisk shallots, rice vinegar and Dijon mustard in small bowl to blend. Gradually whisk in oil. Season dressing to taste with salt and pepper.

Nutrition Per Serving

Per tablespoon: calories

22; total fat

2 g; saturated fat

0.5 g; cholesterol

#### Nutritional analysis provided by Bon Appétit

TagsSalad Dressing Salad Shallot Vegetable Dairy Free Gluten Free Vegan Vegetarian Quick Easy 5 Ingredients or Fewer No-Cook Bon Appétit

Recipe notes

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