Vegan
Ginger-Tomato Chutney
This recipe originally accompanied epi:recipeLink="101031"Thai Curry Penne with Ginger-Tomato Chutney</epi:recipeLink>.
Cranberry-Chipotle Fruit Conserve
Serve with: Roast turkey, ham, or chicken. Combine with: Crackers that have been spread with cream cheese or goat cheese. Use as: A sandwich spread.
By Jayne Cohen
Rosemary Garlic Red-Wine Vinegar
Flavored vinegars can be used to enliven dressings and marinades, finish pan sauces, or pickle vegetables--and they make wonderful gifts. Once the steeping is completed, these vinegars keep for several months. (Garnishes and other solids left in the jar, however, may discolor or break down.)
Spaghetti with Spicy Tomato Sauce
(SPAGHETTI ALLA CHIUMMENZANA)
This recipe can be prepared in 45 minutes or less.
To eat this dish the Caprese way, serve the pasta very al dente.
Tomatillo Celery Salsa
This recipe can be prepared in 45 minutes or less.
We loved this refreshing condiment teamed with lean beef and with grilled shrimp.
Wine-Marinated Grapes
Mix some chilled club soda into the leftover wine marinade for a refreshing drink.
Orange, Fennel and Garlic Marinated Olives
Can be prepared in 45 minutes or less but requires additional unattended time.
To Trim Artichokes into Bottoms
When trimming artichokes in the following manner, make sure you scrape out every bit of the choke, as this will help prevent the artichoke bottoms from turning brown.
Orange, Red Onion and Black Olive Salsa
A colorful topping for any kind of fish, especially broiled salmon, sea bass or halibut.
Cranberry, Ginger and Peach Preserves
This southern version of the holiday cranberry sauce includes peaches, one of the region's favorite fruits.
Tomato-Rubbed Bruschetta
This bruschetta tastes best with tomatoes fresh from the garden.
This recipe can be prepared in 45 minutes or less.
Toasted Pumpkin Seeds
Don't think of toasted pumpkin seeds merely as a topping for the Risotto with Tuscan Kale — they also make a terrific hors d'oeuvre or snack.<