Name: Wine-Marinated Grapes
Yield: Serves 6 to 8
Ingredients: 1 750-ml bottle dry white wine (such as Sauvignon Blanc); 1/4 cup plus 3 tablespoons sugar; 2 pounds red and/or green seedless grapes, cut into small clusters; 1 tablespoon grated lemon peel

Mix some chilled club soda into the leftover wine marinade for a refreshing drink.

Recipe information

Yield
Serves 6 to 8

Ingredients

1 750-ml bottle dry white wine (such as Sauvignon Blanc)

1/4 cup plus 3 tablespoons sugar

2 pounds red and/or green seedless grapes, cut into small clusters

1 tablespoon grated lemon peel

Preparation

Step 1
Pour wine into large nonaluminum bowl. Add 1/4 cup sugar and stir until dissolved. Add grapes and peel; mix gently. Cover; chill at least 3 hours and up to 1 day.
Step 2
Using slotted spoon, transfer grapes to shallow bowl. Sprinkle grapes with remaining 3 tablespoons sugar and serve.

TagsWhite Wine Wine Alcohol Beverages Grape Fruit Nut Free Gluten Free Dairy Free Vegetarian Vegan Make Ahead No-Cook Bon Appétit

Recipe notes

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