Name: Orange, Fennel and Garlic Marinated Olives
Yield: Makes About 4 1/4 Cups
Ingredients: 4 cups mixed Italian olives* such as Alfonse, Gaeta, and Sicilian, drained; 1/4 cup caper berries*, drained; 2 tablespoons extra-virgin olive oil; 1 tablespoon julienne strips orange zest; 1 teaspoon fennel seeds, crushed; 1 large garlic clove, sliced; Mixed Italian olives and caper berries are available at specialty foods shops.

Can be prepared in 45 minutes or less but requires additional unattended time.

Recipe information

Yield
Makes About 4 1/4 Cups

Ingredients

4 cups mixed Italian olives* such as Alfonse, Gaeta, and Sicilian, drained

1/4 cup caper berries*, drained

2 tablespoons extra-virgin olive oil

1 tablespoon julienne strips orange zest

1 teaspoon fennel seeds, crushed

1 large garlic clove, sliced

Mixed Italian olives and caper berries are available at specialty foods shops.

Preparation

In a bowl, combine all ingredients. Marinate olives, covered and chilled, stirring occasionally, at least 1 day and up to 3.

TagsItalian European Orange Citrus Fruit Olive Snack Dinner Lunch Dairy Free Gluten Free Nut Free Vegan Vegetarian 5 Ingredients or Fewer No-Cook Gourmet

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