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Epicurious
Gourmet

Orange, Fennel and Garlic Marinated Olives

4.4

(2)

Can be prepared in 45 minutes or less but requires additional unattended time.

Recipe information

  • Yield

    Makes About 4 1/4 Cups

Ingredients

4 cups mixed Italian olives* such as Alfonse, Gaeta, and Sicilian, drained
1/4 cup caper berries*, drained
2 tablespoons extra-virgin olive oil
1 tablespoon julienne strips orange zest
1 teaspoon fennel seeds, crushed
1 large garlic clove, sliced
  • Mixed Italian olives and caper berries are available at specialty foods shops.

Preparation

  1. In a bowl, combine all ingredients. Marinate olives, covered and chilled, stirring occasionally, at least 1 day and up to 3.

TagsItalianEuropeanOrangeCitrusFruitOliveSnackDinnerLunchDairy FreeGluten FreeNut FreeVeganVegetarian5 Ingredients or FewerNo-CookGourmet
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