House & Garden

This sauce accompanies Fish Mixed Grill .

There are innumerable recipes for this favorite English breakfast dish. Some call for Béchamel sauce, some for cheese. This version is easy.

Some of the best sauces for grilled, broiled or sautéed steak are based on Sauce Espagnole, which can be made in quantity and keeps well. You can produce a satisfactory Sauce Espagnole by short-cutting the classic, lengthy method. However, if you have the time, the classic method (epi:recipeLink="101872"Classic Sauce Espagnole</epi:recipeLink>)yields a finer and more flavorful result.

This is the basic method for preparing a chicken sauté to which you can add flavoring variations. You may dredge the chicken with flour if you wish. This gives a browner color but unflavored chicken is more delicate.

This South American version of beef steak is wonderfully good eating.

This is another Italian version of steak, popular with those who like the flavor of tomatoes.