House & Garden

Traditionally, kebabs are made of lamb or mutton, but beef, veal and even pork tenderloin are delicious cooked in this manner. Here are several versions, adaptable to any kind of meat.

Can be prepared in 45 minutes or less. Makes use of the microwave.

Mulled wine is also known as vin chaud and glühwein. In the past, the drink was usually served in a pewter mug and often heated with a red-hot poker.

The standard Scandinavian way of cooking a goose or duck is to stuff it with apples and prunes. When cooking a duck, adjust amount of stuffing to the size of the fowl; a 5-6 pound duck takes about 2 cups of stuffing.