Recipe information
Yield
Makes 1 1/2 pints
Ingredients
2 cups olive oil
1/2 cup wine vinegar
2 tablespoons granulated sugar
1 teaspoon salt
1/4 teaspoon pepper
2 tablespoons tomato sauce
2 tablespoons chili sauce
1/2 teaspoon oregano
1 green pepper, sliced
2 slices onion
1/2 clove garlic
Preparation
Put all the ingredients into a blender, blend for 1 minute. Pour into a screw-top jar. This dressing is excellent for fish or vegetable salads, or for mixed greens as a piquant change from the classic French dressing. It may be prepared ahead of time, kept cold in an air-tight jar, and used as desired.
