Fish

Everyone needs a tuna casserole recipe. Ours abounds with color, flavor, and crunch.

With its rainbow of colors, this all-in-one dinner looks and tastes great.

Here’s a warm version of the popular French salade niçoise. Très bien!

Tilapia, a farm-raised fish, has a very delicate flavor, similar to that of sole. In this recipe, tilapia combines superbly with white wine, sun-dried tomatoes, and artichoke hearts for a dish fit for almost any occasion.

Fresh ginger and garlic are perfect seasonings for grilled trout.

A colorful trio of fresh fruits, coupled with the spiciness of jalapeño pepper, enlivens the flavor of mild tilapia.

Green spinach and red tomato contrast handsomely with white-flesh fillets in this dish. Microwave potatoes to round out the meal.

To prepare this Italian specialty with a fraction of the usual saturated fat and cholesterol, just use egg substitute and low-fat mozzarella cheese. It’s as simple as that.

Orange marmalade brings a completely different taste to an already wonderful combination of seafood and citrus juices.

Some like it hot, so here’s the perfect spicy fish dish. While it bakes, you’ll have time to prepare corn on the cob and steamed zucchini.

This quick dish tastes so rich and flavorful!

With its thick, colorful sauce, this dish provides a way to dress up salmon without covering up its natural flavor.

This dish is elegant enough for company, quick enough for a “desperation dinner,” and convenient enough for any cook. You can put it together at the last minute or assemble it in the morning so it’s ready to cook when you are.

Bok choy is traditionally used in stir-fry dishes, but rules can be broken! This recipe incorporates the crispy white stalks and spinachlike leaves into a creamy sauce that’s accented with cherry tomatoes and served over poached fish. Elegant enough for company and easy enough to enjoy once a week.

A fragrant aroma will fill your kitchen while the chutney bakes over the salmon, ensuring moist and tender fillets every time.

This basic fish dish is so easy to prepare that it’s just about foolproof.

This mildly seasoned fish with its medley of Creole veggies is wonderful over steamed brown rice.

When the French cook en papillote, they steam the food in cooking parchment. Here we use aluminum foil to provide the same results. Both preparation and cleanup are super quick.

This easy, no-mess weeknight dish simply requires spreading a bit of mustard over catfish fillets, sprinkling them lightly with a garlicky paprika-cornmeal mixture, and popping them in the oven.

Such a simple meal and such a great taste! The fresh and tangy blend is wonderful by itself or with whatever additions you have on hand. Check your refrigerator for tomatoes, bell peppers, chiles, or corn to add to this versatile salad.