Toast

Active time: 45 min Start to finish: 45 min

This rib-sticking soup makes a fine meal, especially with a salad alongside. See how to dice potatoes.

"My family has subscribed to Gourmet since 1942 or 1943," says Hope Mihalap of Norfolk, Virginia. "This uncomplicated hors d'oeuvre was first served to me at a cocktail party in Chapel Hill, North Carolina, some 35 years ago." "Since then I have discovered other people who make it. Some thinly slice the onion and top it with the mayonnaise and cheese, while others chop the onion and mix it into the mayonnaise. Either way, it's delicious." This is one retro recipe we're glad to revisit. Of the two preparation methods Hope Mihalap describes, we preferred chopping up the onions — the toasts are a bit easier to eat that way. Active time: 5 min Start to finish: 15 min

Leaving a bit of skin on the eggplant adds to the pesto's texture and color. Pour a Pinot Noir or Provençal rosé with the meal.

Can be prepared in 45 minutes or less.

A terrific appetizer for parties.

Can be prepared in 45 minutes or less.

Active time: 40 min Start to finish: 1 hr

Can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less.