Name: Garlic Rosemary Bagel Crisps
Yield: Makes about 1 pound
Ingredients: 4 bagels (about 1 pound), cut into very thin slices with a serrated knife; 1 1/2 teaspoons dried rosemary; 4 large garlic cloves, minced with 1/4 teaspoon salt; 1/2 cup olive oil; 1 tablespoon coarse salt

Can be prepared in 45 minutes or less.

Recipe information

Yield
Makes about 1 pound

Ingredients

4 bagels (about 1 pound), cut into very thin slices with a serrated knife

1 1/2 teaspoons dried rosemary

4 large garlic cloves, minced with 1/4 teaspoon salt

1/2 cup olive oil

1 tablespoon coarse salt

Preparation

Arrange the bagel slices in one layer on 2 large baking sheets. In a blender purée the rosemary and the garlic mixture with the oil until the mixture is smooth. Brush the slices with the mixture, sprinkle them with the salt, and bake them in a preheated 350°F. oven for 15 to 18 minutes, or until they are golden.

TagsToast Sandwich Garlic Root Vegetable Vegetable Rosemary Herbs & Spices Side Brunch Breakfast Vegetarian Vegan Nut Free Dairy Free 5 Ingredients or Fewer Quick Easy Baking Blender Gourmet

Recipe notes

The Only Frittata Recipe You’ll Ever Need

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

Whole Lemon Bars

Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.