Skip to main content
Epicurious
Gourmet

Ripe Olive and Goat Cheese Toasts

4.2

(3)

Can be prepared in 45 minutes or less.

Recipe information

  • Yield

    Makes 20 toasts

Ingredients

1 cup firmly packed pitted ripe olives, drained well
6 ounces soft mild goat cheese
1 small garlic clove, if desired, minced and mashed to a paste with 1/4 teaspoon salt
3 tablespoons minced scallion
Tabasco to taste
20 thin diagonal slices of French or Italian bread, toasted

Preparation

  1. In a food processor chop the olives, add the goat cheese, the garlic paste, the scallion, and the Tabasco, and blend the mixture until the olives are chopped fine. Spread the mixture evenly on the toasts, arrange the toasts on a baking sheet, and broil them under a preheated broiler about 2 inches from the heat for 1 minute, or until the cheese is just melted and glistening.

TagsBruschettaToastSandwichOliveGoat CheeseCheeseDairyScallionOnionRoot VegetableVegetableStarterDinnerNut FreeVegetarianQuickEasy5 Ingredients or FewerBroilFood ProcessorGourmet
Read More
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
29 Ricotta Recipes for Dinner, Dessert, and More
Put that half-full tub to use with recipes that go beyond the Italian American classics.
One-Pot Chicken Thighs With Cilantro Rice and Beans
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Speedy Chicken Stroganoff
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
31 Cashew Recipes That Go Beyond the Snack Bowl
Like Sri Lankan cashew curry and vegan stuffed shells.
Classic French Vinaigrette
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.