Condiment
Anaheim Chile Salsa Verde
This recipe originally accompanied Grill-Roasted Brined Turkey with Anaheim Chile Salsa Verde . This beautiful, mild-flavored green salsa may be served heated or at room temperature. For the brightest green color possible, add the cilantro just before serving.
Ranchero Sauce
By Linda Archer
Creamy Caramel Sauce
Can be prepared in 45 minutes or less. To accompany Ice-Cream Bombes with Brandied Dried Cranberries and Cherries .
Devonshire Cream
By Jean Jamieson
Fiery Thai Salsa
You can control the heat by adjusting the amount of chili oil used. Serve with swordfish, tuna or fried wonton chips.
Island Salsa
For snacking, try this tropical topper with Hawaiian lavash crackers, or serve over grilled chicken.
Goat Cheese-Onion Naan with Mango Salsa
Chef Beverly Gannon accompanies the bread with this salsa, plus a garlic-ginger yogurt dipping sauce and a tomato-mint sauce.
By Beverly Gannon
Dried Fig, Apricot and Cherry Compote
This recipe originally accompanied Gingerbread with Dried Fig, Apricot and Cherry compote
Also sensational over vanilla ice cream.
Cranberry-Raspberry Compote
This recipe originally accompanied Cranberry Swirl Cheesecake with Cranberry Raspberry Compote
Also good over ice cream or frozen yogurt.