Skip to main content

Low-Fat Chipotle Chutney Dressing

3.3

(3)

Can be prepared in 45 minutes or less.

Recipe information

  • Yield

    Makes about 1 cup

Ingredients

1/4 cup bottled Major Grey's chutney
1/4 cup fresh orange juice
1 tablespoon fresh lime juice
2 tablespoons water
1 teaspoon minced canned chipotle chili in adobo sauce
1 teaspoon ground cumin
1 garlic clove, minced

Preparation

  1. In a blender blend all ingredients and salt to taste until smooth. Dressing keeps, covered and chilled, 1 week. Serve dressing with soft lettuce, potato salad, or fresh fruit such as honeydew melon, apples, or oranges.

Nutrition Per Serving

Each tablespoon about 15.8 calories and 0.04 grams fat (2% of calories from fat)
#### Nutritional analysis provided by Gourmet
Read More
Turn humble onions into this thrifty yet luxe pasta dinner.
Put that half-full tub to use with recipes that go beyond the Italian American classics.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
Like Sri Lankan cashew curry and vegan stuffed shells.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.