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Bon Appétit

Roquefort Mayonnaise

4.5

(14)

Recipe information

  • Yield

    Makes about 1 1/2 cups

Ingredients

8 ounces Roquefort cheese, crumbled
2/3 cup mayonnaise
2 teaspoons red wine vinegar
1 teaspoon hot pepper sauce

Preparation

  1. Stir all ingredients in bowl to blend. (Can be made 1 day ahead. Cover; chill. Bring to room temperature before using.)

TagsCondimentBlue CheeseCheeseDairyGluten FreeNut FreeVegetarianQuickEasyMake AheadNo-CookBon Appétit
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