Cocktail

Blue curaçao provides the color and lime peel, the freshness.

An aromatic Champagne cocktail that pairs beautifully with different herbs and spices.

There are a number of variations of this traditional Scandinavian Yuletide drink. Dry red wine, muscatel and sweet vermouth, with aquavit in place of the brandy, may be used. In another version, 2 bottles of dry red wine, preferably Bordeaux, are used with the quantity of aquavit increased to a whole bottle, which is poured over the flaming sugar.

A glamorous after-dinner drink from Melvyn's restaurant.