Skip to main content
Epicurious
Bon Appétit

Gin and Tonic with Cointreau

3.8

(1)

Recipe information

  • Yield

    Serves 1

Ingredients

1 lime wedge
1/4 cup gin
1/4 cup tonic water
2 teaspoons Cointreau

Preparation

  1. Place lime wedge and gin in small glass; mash with back of spoon. Add tonic water and Cointreau; stir to blend. Fill with ice and serve.

TagsCocktailAlcoholBeveragesAperitifCointreauTriple SecLiqueurGinLimeCitrusFruit5 Ingredients or FewerQuickEasyBon Appétit
Read More
Bicycle Bandit
A riff on the Bicycle Thief cocktail, a citrusy, low ABV riff on a Negroni, this three-ingredient, party-ready twist features grapefruit soda.
Beergarita
The beergarita perfectly encapsulates laid-back summer sipping in a single pitcher, combining the familiarity of a margarita with the effervescence of beer.
Tomato Martini
Sweet, savory, and way too easy to drink.
Mint Julep
A strip of lemon zest balances this refreshing spring classic.
Lemon Curd
Use this classic lemon curd on scones, in yogurt, or between layers of meringue.
Gnocchi Piccata
All the flavors of chicken piccata, only instead of meat, the dish is built upon plump potato gnocchi (the shelf-stable kind) in this no-boil one-pan recipe.
Turmeric-Dill Shrimp Stir-Fry
This quick shrimp stir-fry pairs earthy turmeric with a plethora of dill for a flavorful and fresh dinner that comes together in a flash.
Juicy Bison Burger With Cucumber–Red Onion Slaw
Upgrade any cookout—or keep the cooking on the stovetop—with these smashed cast-iron bison burgers, then stack with lemon mayo and a crisp cucumber-onion slaw.