Name: Blueberry Bishop
Yield: Makes 6 cups
Ingredients: 4 cups blueberries, picked over and chilled; 1 cup ice water; 1 cup crushed ice; 3 cups chilled Gewürztraminer or Rhine wine; 3 tablespoons fresh lemon juice, or to taste; 1/3 cup superfine granulated sugar, or to taste

Recipe information

Yield
Makes 6 cups

Ingredients

4 cups blueberries, picked over and chilled

1 cup ice water

1 cup crushed ice

3 cups chilled Gewürztraminer or Rhine wine

3 tablespoons fresh lemon juice, or to taste

1/3 cup superfine granulated sugar, or to taste

Preparation

In a blender, or in a food processor fitted with the steel blade, purée 2 cups of theblueberries with ice water. Strain through very fine sieve into a pitcher. Stir in wine, ice, remaining 2 cups of blueberries and, if desired, sugar and lemon juice.Pour into stemmed glasses.

TagsCocktail Alcohol Beverages Pitcher Drink White Wine Wine Blueberry Berry Fruit 5 Ingredients or Fewer Blender Food Processor Gourmet

Recipe notes

Sea Breeze

Gourmet’s version of this perfect summer drink mixes the ideal ratio of vodka with cranberry and grapefruit juices, right in the glass.

Kimchi Bloody Mary

The kimchi brine is the secret hero here; just a splash of it brightens the cocktail while deepening it with a little funky je ne sais quoi.

Hugo Spritz

With elderflower liqueur, mint, and prosecco, the effervescent Hugo spritz cocktail is a hit year round, but particularly on warm nights.

Bicycle Bandit

A riff on the Bicycle Thief cocktail, a citrusy, low ABV riff on a Negroni, this three-ingredient, party-ready twist features grapefruit soda.

Jammy Grape Galette

We don’t bake with grapes as often as we should. But even the most average supermarket varieties come alive when roasted with a bit of sugar and seasoning.

Black Sesame Tofu “Basque” Cheesecake

There are many things that appeal about a Basque cheesecake—it's crustless (one less job) and is meant to look “rustic” with its wrinkled and jagged sides.

Sour Cherry and Campari Galette

This Campari-spiked galette features the herbal aperitif, tart cherries, and floral citrus zest and is perfect for those who prefer bitter to sweet.

Fufu

Fufu is a dish that has been passed down through many generations and is seen as a symbol of Ghanaian identity and heritage. Making fufu traditionally is a very laborious task; this recipe mimics some of that hard work but with a few home-cook hacks that make for a far easier time.