Grilling

Al Forno restaurant put Providence on the culinary map, and grilled pizza-invented there by chef George Germon had a lot to do with it. Here's one to make at home.

This starter was inspired by the tamarind-flavored dishes of Alicia De Angeli, a food writer and consultant in Mexico City, and Mark Miller of Coyote Cafe in Santa Fe.

Healthy bonus: Bone-building magnesium and calcium from arugula

Brining these pork chops keeps them plump and juicy, but if lemon verbena for the brine isn't readily available, you can leave it out. Its subtle flavor probably won't be missed, especially if you serve the chops with the distinctly lemony hoppin' John risotto.

Can be prepared in 45 minutes or less.

This recipe can be prepared in 45 minutes or less but may required additional sitting time. Be sure to lightly oil the grill rack again so that it doesn’t stick.

You’ll need to purchase a 1-pound package of frozen pizza dough, even though only a quarter of that is called for here. Refreeze the remainder for another use.

(BRACIOLE DI VITELLO AL ROSMARINO) Romagna is famous for its grilled foods, and the aroma of meats sizzling over a wood fire is common in the countryside. Try this with a local dry red wine such as Sangiovese di Romagna or Gutturnio.

You might have to grill these in batches.

"We dine at the Meridian Café whenever we're in Louisville. The portobello mushroom sandwich is our favorite," say Libby and Roys Ellinas of La Grange, Kentucky. "It has a tangy, creamy sauce that we would love to know how to make." Prepare this sandwich with any favorite bread — crusty country bread or artisan-style rolls would be especially good.

If smoked paprika isn't available, substitute four teaspoons of chopped canned chipotle chiles in adobo sauce, which are available at Latin American markets, specialty foods stores, and in the Latin American foods section of many supermarkets.

For dinner in a matter of minutes, try this Mediterranean-flavored main course.

Serve these patties with a crisp salad of assorted baby greens.

Jamaica's native herbs and spices glorify the lush island's most popular meat. I serve this with Golden Pineapple Chutney . These chops need at least 4 hours' marinating time, and if you can let them sit overnight, they'll be even better.

Can be prepared in 45 minutes or less.

The relish is also a delicious complement to grilled lamb or chicken.

Can be prepared in 45 minutes or less.