Serve these patties with a crisp salad of assorted baby greens.
A pinch of sugar in the spice rub ensures picture-perfect grill marks with layers of flavor.
Give your favorite breakfast sausage a makeover with ground chicken. A blend of spices (fennel, smoked paprika) and some maple syrup makes these patties shine.
Every sauce needs a few secrets. Ours is smoky, sweet, and savory—use it for burgers, fries, tenders, and more.
This is what I call a fridge-eater recipe. The key here is getting a nice sear on the sausage and cooking the tomato down until it coats the sausage and vegetables well.
Serve these as you would falafel: in a pita, on top of a salad, or as a snack with a dip.
This is what I call a fridge-eater recipe. The key here is getting a nice sear on the sausage and cooking the tomato down until it coats the sausage and vegetables well.
An espresso-and-cumin-spiked rub (or brine) gives this smoked chicken impressive flavor.
Just like the state fair, minus the crowds.