Name: Grilled Mock Sausage Patties
Yield: Serves 2
Ingredients: 10 ounces ground pork; 1 garlic clove, pressed; 1 teaspoon dried rubbed sage; 1/2 teaspoon fennel seeds, chopped; 1/4 teaspoon dried thyme, crumbled; 1/4 teaspoon cayenne pepper

Serve these patties with a crisp salad of assorted baby greens.

Recipe information

Yield
Serves 2

Ingredients

10 ounces ground pork

1 garlic clove, pressed

1 teaspoon dried rubbed sage

1/2 teaspoon fennel seeds, chopped

1/4 teaspoon dried thyme, crumbled

1/4 teaspoon cayenne pepper

Preparation

Step 1
Combine all ingredients in bowl. Season with salt and pepper; mix well. Form mixture into two 2-to-3-inch patties.
Step 2
Prepare barbecue (high heat). Grill patties until just cooked through, turning once, approximately 7 minutes. Transfer to plates and serve.

Nutrition Per Serving

Per serving: calories

300; fat

20 g; sodium

72 mg; cholesterol

92 mg

#### Nutritional analysis provided by Bon Appétit

TagsGround Pork Pork Meat Main Dinner Breakfast Dairy Free Gluten Free Nut Free Keto Quick Easy Grilling Summer Bon Appétit

Recipe notes

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