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Bon Appétit

Portobello Mushroom Sandwiches with Tahini Sauce

4.2

(9)

"We dine at the Meridian Café whenever we're in Louisville. The portobello mushroom sandwich is our favorite," say Libby and Roys Ellinas of La Grange, Kentucky. "It has a tangy, creamy sauce that we would love to know how to make."

Prepare this sandwich with any favorite bread — crusty country bread or artisan-style rolls would be especially good.

Recipe information

  • Yield

    Makes 6 sandwiches

Ingredients

12 slices crusty whole wheat bread
1/4 cup vegetable oil
4 large portobello mushrooms (about 1 1/4 pounds), stemmed, cut into 1/3-inch-thick slices
1 large onion, thinly sliced
2 teaspoons Creole or Cajun seasoning*
2 teaspoons lemon pepper seasoning
2/3 cup purchased ranch dressing
1/4 cup tahini (sesame seed paste)**
1/4 cup milk
12 thin tomato slices
6 thin slices Swiss cheese
Red leaf lettuce

Preparation

  1. Step 1

    Preheat broiler. Place bread in single layer on baking sheet. Broil until toasted.

    Step 2

    Heat oil in heavy large skillet over medium-high heat. Add mushrooms and onion; sauté until tender, about 10 minutes. Add Creole seasoning and lemon pepper seasoning; sauté 2 minutes.

    Step 3

    Whisk ranch dressing, tahini and milk in medium bowl to blend. Divide mushroom-onion mixture among 6 toasted bread slices. Top each with 1 tablespoon tahini sauce, 2 tomato slices, 1 slice Swiss cheese and lettuce. Top with second toasted bread slice and serve.

  2. Step 4

    *Creole or Cajun seasoning is available in the spice section of most supermarkets.

    Step 5

    **Available at Middle Eastern and natural foods stores and some supermarkets.

TagsSandwichAmericanMushroomVegetableTahiniSwiss CheeseCheeseDairyPortobello MushroomLunchDinnerEasyWeeknight MealsGrillingBon Appétit
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