Raw
Francesca's Zucchini "Carpaccio"
For this dish, fresh spring-summer zucchini are imperative. I use a 1-mm. food processor-blade as if it were a mandoline to hand-slice the tender zucchini.
Can be prepared in 45 minutes or less.
Red-Leaf Lettuce, Radish, and Pine Nut Salad
Can be prepared in 45 minutes or less.
Jícama, Cucumber, and Chile Slaw
This recipe can be prepared in 45 minutes or less.
Arugula, Radicchio and Endive Salad
Can be prepared in 45 minutes or less.
Red-Leaf Lettuce and Watercress Salad with Buttermilk Dressing
Can be prepared in 45 minutes or less.
Chunky Watermelon Salsa
This cool salsa is the ideal accompaniment for grilled shrimp.
Island Salsa
For snacking, try this tropical topper with Hawaiian lavash crackers, or serve over grilled chicken.
Carrot Salad with Lime and Cilantro
This recipe can be prepared in 45 minutes or less.
Spinach and Roasted Red Pepper Salad
This recipe can be prepared in 45 minutes or less.
Citrus, Celery, and Shaved Fennel Salad
Active time: 25 min Start to finish: 25 min
Chilled Beet, Orange and Dill Soup
For easy serving, ladle the soup into pretty bowls, and set them on the buffet table.
Carrot Salad with Oregano and Cumin
Can be prepared in 45 minutes or less.
Chopped Salad of Cucumber, Red Onion, Lemon, and Parsley
Can be prepared in 45 minutes or less.