Gourmet

Active time: 40 min Start to finish: 50 min

This recipe can be prepared in 45 minutes or less.

The broth that accumulates at the bottom of this casserole is delicious spooned over the vegetables. Robiola, a fresh, rindless cheese from Italy's Piedmont, has a tangy richness that makes the dish particularly distinctive.

Can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less.

"While visiting Santa Fe, New Mexico, we dined at La Casa Sena restaurant and had a mesclun salad with an unusual balsamic-vinegar dressing," says Billie Ingram of Fairfax, Virginia. "Could you please get the recipe for us?" Active time: 30 min Start to finish: 30 min

Canadian bacon is a good option for breakfast meat, as it has less fat than regular bacon or sausage. Can be prepared in 45 minutes or less.

This simple sauce is also good with kitchen staples such as spaghetti and penne. This recipe was created to accompany Swiss Chard Ravioli with Quick Tomato Sauce.

"Moist and pretty in color when blackberry, currant, or some such jam was used, [jam cake] was a favorite with pioneer women, for it kept well," James Beard wrote in his American Cookery (Little Brown, 1972). The only thing more that might be said about jam cake is that it is delicious.

Can be prepared in 45 minutes or less.

(Spiced Roast Chicken and Vegetables)