Name: Quick Tomato Sauce
Yield: Makes about 3 cups
Ingredients: a 28- to 32-ounce can whole tomatoes including juice; 1 small onion, chopped fine; 1/4 cup extra-virgin olive oil; 1 teaspoon salt

This simple sauce is also good with kitchen staples such as spaghetti and penne.

This recipe was created to accompany Swiss Chard Ravioli with Quick Tomato Sauce.

Recipe information

Yield
Makes about 3 cups

Ingredients

a 28- to 32-ounce can whole tomatoes including juice

1 small onion, chopped fine

1/4 cup extra-virgin olive oil

1 teaspoon salt

Preparation

In a blender or food processor coarsely purée tomatoes with juice and in a heavy saucepan stir together with remaining ingredients. Simmer sauce, stirring occasionally, 40 minutes, or until slightly thickened. Sauce may be made ahead, cooled completely uncovered, and chilled, covered, 2 days or frozen 1 month. Reheat sauce before using.

TagsSauce Pasta Canned Tomato Tomato Vegetable Dairy Free Gluten Free Nut Free Vegan Vegetarian Easy 5 Ingredients or Fewer Blender Gourmet

Recipe notes

Whole Lemon Bars

Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.

The Only Frittata Recipe You’ll Ever Need

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.