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Epicurious

3-Ingredient Shakshuka

This delicious breakfast dish comes together fast, thanks to prepared salsa.

Chocolate “Creme Egg” Tart

This decadent dessert delivers the flavor of a certain beloved Easter candy in the form of an elegant tart.

The Spring Spritz

Welcome spring with this refreshing spritz. Because as the temperature rises, our cocktails get lighter.

"Seder Plate" Salad

This fresh salad was inspired by the elements of a Passover Seder plate.

Microwave Egg Sandwich with Cheddar and Avocado

There's no excuse to skip breakfast when you can have this egg sandwich ready in less than 5 minutes.

Roast Chicken with Cabbage, Bacon, and Potatoes

Tucked under a butter- and herb-rubbed bird, savoy cabbage, thick-cut bacon, and simple potatoes meld into a caramelized, smoky, and irresistibly-tender trifecta.

3-Ingredient Smoked Mozzarella Sticks

Skip the mess of dredging and deep frying with these super-easy mozzarella sticks.

3-Ingredient Microwave Caramel Sauce

This easy recipe gives you caramel sauce anytime you want it. Use it to drizzle over ice cream, pancakes, or into your morning mug of coffee.

Deviled Egg Salad Spread

You found the Easter eggs, now put them to use by making this easy, deviled eggs–inspired sandwich spread.

Green Bean Niçoise Salad

The best part of this lovely, composed salad just might be the crispy fried capers.

Cucumber and Raisin Relish With Mustard Seeds

Golden raisins add a bright sweetness to this fresh take on sweet-and-sour pickles. Serve it with our Cider-Brined, Maple-Glazed Pork Loin, spread it onto sandwiches, or use it to top hot dogs.

Cider-Brined, Mustard-Glazed Pork Loin

With an apple cider brine and maple-mustard glaze, this pork loin has all the flavors of a classic ham, wrapped in a more tender and juicy package.

Egg Curry with Tomatoes and Cilantro

While this easy curry is super satisfying served over rice or with naan, we wrapped it in some leftover crepes for a convincing dosa-like experience.

Pickled Easter Eggs

Pickled eggs, vibrantly colored and flavored with assorted vegetables and spices, are an upgrade to standard hard-boiled Easter eggs and make for a delicious holiday appetizer.

Sumo Stew with Shrimp, Meatballs, and Bok Choy

A robust soup brimming with mixed vegetables and protein in a rich dashi broth, this one-pot stew is eaten by Japanese wrestlers in training. It’s wonderfully hearty without being heavy.

Cheesy Grits With Poached Eggs, Greens, and Bacon

Winter’s answer to the grain bowl, this feels super hearty and satisfying.

Gluten-Free Lemon Bars

Everyone loves lemon bars, and now even your gluten-free friends can enjoy them too.

Chicken Meatballs with Ginger and Miso

These flavor-packed meatballs are delicious whether poached, grilled, or baked.

Fudgy Gluten-Free Cream Cheese Brownies

Everyone's favorite bake sale treat goes gluten-free—with ingredients you already have in your pantry.

Quick Sweet Potato, Mushroom, and Black Bean Burrito

This hearty burrito comes together in just 22 minutes, but it's still full of flavor.
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