Epicurious

A quick marinade infuses the salmon with sweet, herbaceous flavor and transforms it into a stunner of an entrée.

Here, we flavor a crispy meringue cookie with toasted hazelnuts. For richer flavor, fold in some chopped chocolate.

This delicious breakfast dish comes together fast, thanks to prepared salsa.

This decadent dessert delivers the flavor of a certain beloved Easter candy in the form of an elegant tart.

Welcome spring with this refreshing spritz. Because as the temperature rises, our cocktails get lighter.

This fresh salad was inspired by the elements of a Passover Seder plate.

There's no excuse to skip breakfast when you can have this egg sandwich ready in less than 5 minutes.

Tucked under a butter- and herb-rubbed bird, savoy cabbage, thick-cut bacon, and simple potatoes meld into a caramelized, smoky, and irresistibly-tender trifecta.

Skip the mess of dredging and deep frying with these super-easy mozzarella sticks.

This easy recipe gives you caramel sauce anytime you want it. Use it to drizzle over ice cream, pancakes, or into your morning mug of coffee.

You found the Easter eggs, now put them to use by making this easy, deviled eggs–inspired sandwich spread.

The best part of this lovely, composed salad just might be the crispy fried capers.

Golden raisins add a bright sweetness to this fresh take on sweet-and-sour pickles. Serve it with our Cider-Brined, Maple-Glazed Pork Loin, spread it onto sandwiches, or use it to top hot dogs.

With an apple cider brine and maple-mustard glaze, this pork loin has all the flavors of a classic ham, wrapped in a more tender and juicy package.

While this easy curry is super satisfying served over rice or with naan, we wrapped it in some leftover crepes for a convincing dosa-like experience.

Pickled eggs, vibrantly colored and flavored with assorted vegetables and spices, are an upgrade to standard hard-boiled Easter eggs and make for a delicious holiday appetizer.

A robust soup brimming with mixed vegetables and protein in a rich dashi broth, this one-pot stew is eaten by Japanese wrestlers in training. It’s wonderfully hearty without being heavy.

Winter’s answer to the grain bowl, this feels super hearty and satisfying.

Everyone loves lemon bars, and now even your gluten-free friends can enjoy them too.

These flavor-packed meatballs are delicious whether poached, grilled, or baked.