Epicurious
Microwave Chicken Piccata
Juicy chicken cutlets with all the bright, briny flavors of classic piccata are possible without a stove—all you need is a microwave.
By Nick Kindelsperger
Braised Chicken with Spring Veg
Gently cooked in olive oil, delectably tender leeks melt like butter over fennel-scented chicken thighs and snappy green vegetables in this easy spring braise.
By Mindy Fox
3-Ingredient Flaky Flatbread
Just three ingredients get you more flaky layers than you can count.
By Molly Baz
3-Ingredient Curried Chicken Thighs
A great chicken dinner doesn't have to be complicated or time-consuming.
By Molly Baz
3-Ingredient Morning Buns
These quick and easy breakfast pastries have a delicate orange flavor.
By Molly Baz
3-Ingredient Nutella Brownies
Chocolate-hazelnut spread gives these brownies a rich, nutty flavor.
By Molly Baz
Almond Cookies with Cardamom, Orange, and Pistachios
Totally decadent. Naturally gluten-free.
By Louisa Shafia
Matzo Ball Soup with Cardamom, Turmeric, and Lime
Bring the taste of Persia to your Seder dinner.
By Louisa Shafia
3-Ingredient Roasted Carrots with Pistachio Pesto
Often unused carrot tops shine in a nutty pesto drizzled over sweet roasted carrots.
By Molly Baz
3-Ingredient Cacio e Pepe (Pasta With Cheese and Pepper)
This classic pasta has only a few ingredients, but they transform into a surprisingly velvety, flavorful dish.
By Molly Baz
3-Ingredient Sweet and Savory Short Ribs
Tangy teriyaki and sweet prune juice are all you need to make flavorful, succulent short ribs.
By Molly Baz
Roasted Salmon With Asparagus and Potatoes
Inspired by classic Greek flavors, this warm salad is balanced with zesty lemon, tangy feta, tender salmon, and sweet spring vegetables.
By Anna Stockwell
Jalapeño and Lime–Marinated Skirt Steak Tacos
A spicy, tangy marinade helps tenderize this flavorful cut of meat, which is perfect for tacos.
By Rhoda Boone
Coconut–Key Lime Sheet Cake
Good thing this cake serves a crowd—the creamy key lime topping will have everyone back for seconds.
By Katherine Sacks
Golden Milk
Unlock the comforting properties of fresh turmeric by infusing it into steaming coconut milk scented with the warm, spicy notes of cinnamon, ginger, and black pepper.
By Katherine Sacks
Pasta With Rock Shrimp, Chile, and Lemon
This recipe makes more bonito butter than you need. Use the smoky, slightly salty mixture to top your next steak, or to sauté greens.
By Nick Curtola
Brisket with Pomegranate-Walnut Sauce
Tart pomegranate, acting as both marinade and sauce, brings brightness and balance to this rich brisket. A pistachio-mint gremolata adds a touch of herbal freshness.
By Louisa Shafia
Banana-Pecan Ice Cream Bread
This fun dessert magically turns store-bought ice cream into bread with a little help from self-rising flour. The butter pecan ice cream does double duty, adding caramelly sweetness and nutty crunch.
By Katherine Sacks
3-Ingredient Steak With Crispy Parmesan Potatoes
This easy steak dinner is made with only three ingredients, but is full of rich, satisfying flavor.
By Molly Baz