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Cucumber and Raisin Relish with Mustard Seeds

5.0

(3)

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Photo by Andrew Purcell, Prop Styling by Alex Brannian, Food Styling by Carrie Purcell

Golden raisins add a bright sweetness to this fresh take on sweet-and-sour pickles. Serve it with our Cider-Brined, Maple-Glazed Pork Loin, spread it onto sandwiches, or use it to top hot dogs.

__Do Ahead__

Relish can be made 3 days ahead. Keep chilled.

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