Epicurious

Swap cauliflower “rice” for bulgur in the classic Middle Eastern salad for a totally grain-free lunch.

Paprika-spiked mayonnaise adds rich flavor to this juicy one-pan roast chicken.

Our vegetarian play on the classic chicken salad swaps in creamy, protein-packed chickpeas.

This ice box cake is fancy enough for company yet so easy to make.

You'll impress everyone with these flaky, puffy doughnuts.

Bacon lends a smoky depth while dates become a naturally sweet glaze for this simple, crowd-pleasing side.

Luscious, cheesy eggs baked inside prosciutto "baskets" make a craveable finger-friendly brunch main.

This hearty meal of spiced sausages and earthy lentils is infused with sweet fennel flavor.

Traditional shortbread gets an added depth of flavor with the use of brown butter. This recipe results in a rectangular-shaped cookie, but feel free to cut the dough into any shape you like while it's still warm.

The classic pairing of pork and apples gets enhanced by a hint of sage for a simple and delicious dinner.

These quick and easy hand pies are a cross between the beloved caramel apple and flaky apple turnover.

Green juice provides a fresh sauce for this light and healthy fish dish.

Roasting the tomatoes—which can be done several days in advance—turns this easy tomato soup into something extraordinary.

These mussels get their depth of flavor from store-bought pesto—a great convenience product available at most grocery stores.

You won't believe this hearty, flavorful lasagna was cooked in just 15 minutes using a microwave.

You don't need an electric mixer, cake stand, or oven to enjoy this decadent single serving of cake.

An elegant Mediterranean-inspired fish dinner with green beans, tomatoes, and olives is just a push of the microwave button away.

Braising pork shoulder produces a fall-apart tender roast. And when milk is the braising liquid, what results is a sauce that is reminiscent of flavorfully infused ricotta.

Juicy chicken cutlets with all the bright, briny flavors of classic piccata are possible without a stove—all you need is a microwave.

Gently cooked in olive oil, delectably tender leeks melt like butter over fennel-scented chicken thighs and snappy green vegetables in this easy spring braise.