Weeknight Meals
Spicy Chicken Drummettes
By Kristin Miller
Asian Cucumber Ribbon Salad
Asian cucumber ribbon salad can fill a pita pocket — with other ingredients or on its own — or it can accompany fish or meat as a side dish.
Seared Sesame Tofu with Asian Salad
A purchased Asian noodle salad and crisp rice crackers are perfect with this meatless meal. Finish with slim wedges of cheesecake topped with fresh blueberries.
Double-Crusted Turkey Sausage Pizza
This style of pizza is called "sfincione" in its native Sicily. Precede it with some canned bean soup that has been accented with chopped fresh sage and diced tomatoes. End with strawberries drizzled with Marsala, and pass nougat candies or assorted chocolates.
Carrot, Snow Pea, and Red Pepper Julienne in Honey Vinaigrette
This recipe was created to accompany Chicken with Mustard Seed Crust and Couscous. Can be prepared in 45 minutes or less.
Moroccan Garbanzo Bean and Feta Pitas
If you can't find the Moroccan spice blend at the supermarket, combine 1 tablespoon ground cumin with 1/4 teaspoon each of ground coriander, cinnamon, and cayenne pepper. Serve with: Romaine salad and bowls of mixed green and black olives. Dessert: Purchased apricot tart.
Tuna Steak and Vegetable Sandwiches
Eggplant, zucchini, bell pepper and arugula share the stage with slices of tuna steak in the Mediterranean-inspired sandwich. Spoon the lentil salad alongside and offer chilled beer. Fresh pears and crisp biscotti round things out nicely.
Pan-Fried Lamb Chops with Rosemary and Garlic
These easy lamb chops are just right for a quick dinner. Pair them up with the mashed potatoes and some boiled green beans. Pour a full-bodied Merlot or Pinot Noir.
Mushroom and Three-Cheese Strata
When Wonder Bread hit the market in Indianapolis in 1921, it truly was a wonder: The loaves were larger than the ones Americans were accustomed to, and the revolutionary plastic packaging and addition of preservatives prolonged the bread’s shelf life. In 1930, pre-sliced loaves became available, changing the world of sandwiches forever. Sliced Wonder Bread is also great in this strata; its spongy texture is perfect for soaking up the eggs and milk.
Chicken-Cranberry Hash
Store-bought rotisserie chicken and frozen potatoes make quick and easy work of this dinner, which tastes like Thanksgiving leftovers in the best way possible.
Saffron-Cardamom Rice
A colorful, aromatic rice that is good with the Spicy Lamb Stew with Apricots and Cardamom, or with broiled chicken, fish or vegetables.
Salmon Salad with Beans
This is a great salad to make when you have leftover grilled salmon.
By Mark Bittman