Turn humble onions into this thrifty yet luxe pasta dinner.
This side dish is flavorful enough to also serve as a main course.
Who says latkes have to be potato? Brussels bring a delicious cruciferousness.
“Soft and pillowy, custardy and light—they were unlike any other scrambled eggs I had experienced before.”
A little shrimp paste goes a long, long, long way in this delicious vegetable dish.
The silky French vanilla sauce that goes with everything.
Salmoriglio is a Mediterranean sauce with herbs, garlic, and olive oil. In this version, kelp is used as the base of the sauce.
Any variety of mushroom will love this glossy, tangy sauce.