Weeknight Meals
Cumin-Dusted Pork Cutlets with Citrus Pan Sauce
Serve this 10-minute entrée with black bean and rice salad from the deli. Also put out a bowl of purchased fried plantain chips or root vegetable chips. Mango sorbet drizzled with rum is a fitting finale.
Tricolor Potatoes with Pesto and Parmesan
Farmers' markets offer the widest selection of fresh baby potatoes, but if you can't find golf-ball-size versions of any of the varieties in this recipe, simply purchase large potatoes and cut them into 1 1/2-inch pieces.
Spinach Salad with Grilled Red Onion and Tahini Vinaigrette
Tahini, a creamy sesame seed paste, adds a new twist to the dressing for the salad.
"Opulent" Chicken
Baked Chicken Breasts with Mushrooms and Artichokes in Sherry Sauce
By Janet McCrane
Spicy Chicken Drummettes
By Kristin Miller
Asian Cucumber Ribbon Salad
Asian cucumber ribbon salad can fill a pita pocket — with other ingredients or on its own — or it can accompany fish or meat as a side dish.
Seared Sesame Tofu with Asian Salad
A purchased Asian noodle salad and crisp rice crackers are perfect with this meatless meal. Finish with slim wedges of cheesecake topped with fresh blueberries.