5 Ingredients or Fewer
Lemon Vinaigrette
Lemon adds a subtle acidity and a fresh tang to a wide range of dishes without overpowering other flavors. Our simple lemon vinaigrette is used in several components of the salad (making preparation that much easier) and it brings out something different in each.minutes or less.
Chunky Tomato and Black Olive Salad
Fresh-tasting and colorful, this salad would go well with pizza bianca or calzones. It would also be delicious tossed with penne for a quick pasta salad.
Red Bell Pepper Harissa
This recipe was created to accompany Garbanzo Bean and Potato Fritters with Red Bell Pepper Harissa.
Triple-Pepper T-Bone Steaks
This recipe can be prepared in 45 minutes or less.
Brush thin slices of potato with olive oil, then grill them beside the steaks. Also serve a spinach and red onion salad with creamy ranch dressing. New York-style cheesecake is the perfect dessert.
Roast Chicken with Watercress
You can turn this into a main-course salad for brunch, lunch or a warm-weather supper by simply drizzling vinaigrette over the sliced chicken and watercress.
By Jackie O'Halloran
Grilled Bread with Olive Oil
In this recipe-for a change of pace from plain olive oil-try any of the oils currently on the market that are flavored with garlic, basil, or rosemary.