Name: Haricots Verts with Shallot Dressing
Cook time: 15 min
Total time: 15 min
Yield: Serves 6
Ingredients: 1 1/2 pound haricots verts (thin French green beans), trimmed; 3 tablespoons extra-virgin olive oil; 2 teaspoons Dijon mustard; 2 teaspoons white-wine vinegar; 1 shallot, minced

Recipe information

Total Time
15 min
Yield
Serves 6

Ingredients

1 1/2 pound haricots verts (thin French green beans), trimmed

3 tablespoons extra-virgin olive oil

2 teaspoons Dijon mustard

2 teaspoons white-wine vinegar

1 shallot, minced

Preparation

Steam beans until just tender, 3 to 8 minutes. While beans are steaming, whisk together remaining ingredients and salt and pepper to taste. Toss beans with dressing and season with salt and pepper.

TagsGreen Bean Bean and Legume Vegetable Shallot Side Starter Lunch Dinner Dairy Free Gluten Free Nut Free Vegan Vegetarian Easy 5 Ingredients or Fewer Thanksgiving Christmas Gourmet

Recipe notes

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