Name: Wax Beans with Parsley Oil
Yield: Serves 6
Ingredients: 2 tablespoons olive oil; 1 tablespoon unsalted butter; 1/4 cup packed parsley leaves, washed well and spun dry; 1 1/4 pounds wax beans, trimmed

Can be prepared in 45 minutes or less.

Recipe information

Yield
Serves 6

Ingredients

2 tablespoons olive oil

1 tablespoon unsalted butter

1/4 cup packed parsley leaves, washed well and spun dry

1 1/4 pounds wax beans, trimmed

Preparation

Step 1
In a small skillet heat oil and butter until hot and butter is melted and transfer to a blender. Add parsley and blend mixture until smooth, scraping down side of blender occasionally. Return mixture to skillet.
Step 2
Cook beans in a large saucepan of boiling salted water until crisp-tender, about 3 minutes. Drain beans well and return to pan. Add parsley oil, tossing to coat. Season beans with salt and pepper and serve warm.

Recipe notes

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