30 Minutes or Less

This Mexican-inspired meal offers all the goodness of cheesy chicken enchiladas with half the effort.

Fried rice is one of the fastest, easiest meals you can make, and a great way to use up leftovers. 

This simple pasta uses gluten-free buckwheat noodles to complement blanched veggies and a savory sauce for an easy weeknight dinner.

Recipe courtesy of Bon Appétit Executive Chef Mary Nolan

If you're looking for a snack, an appetizer for those summer parties or just a fun relaxing no fuss dinner at home these bruschetta bites will totally be your jam. Full of flavor using only fresh ingredients!

These caprese grilled cheese sandwiches are a delicious comfort-food classic that the whole family will love.

A fun way to get children to eat asparagus: roasted and paired with hummus and creamy melted Havarti cheese.

Arla's minimal ingredient cream cheese is the perfect, fresh balance for the hearty wheat bagel and fresh, raw vegetables. Beyond their herb and spice variety, I like tokeep the original flavor on hand as well and mix in fresh herbs

A grilled cheese sandwich fit for an adult loaded with wilted kale and perfectly melted gouda cheese.

Use this easy, no-cooking-necessary glaze to ice doughnuts and cupcakes, or drizzle over anything else you want.

Have half an hour? That’s all you need to make Thai-inspired curry noodle bowls (with steak!).

Coating the herbs in oil and soaking the shallot in vinegar prevents oxidation, so you can keep these beans for days.

Simplicity relies on quality. Be choosy when picking your produce, and look for a new-harvest olive oil for this, which will lend a bright, robust flavor.

This quick and spicy riff on General Tso’s chicken relies on ingredients you probably already have in the pantry.

Cheesier macaroni and cheese in minutes—no box required.

A delightfully mustardy version of the battered and fried turkey, ham, and cheese sandwiches.

These tasty sandwiches are best after chilling for several hours, so they're the perfect make-ahead for camping trips.

Ask your butcher for lamb backstraps, an interior cut from the loin that is lean and exceedingly tender.

With fewer eggs than the typical frittata, this Persian egg dish is the ultimate clean-out-the-herb-drawer meal.

Lemon makes the perfect foil for carbonara’s salty richness. You may never go back.