Garlicky Kale Grilled Cheese With Melted Gouda

You can consider this recipe a template for creating a gooey, cheesy instant ramen dish with an appetizing golden crust in the oven.

This is what I call a fridge-eater recipe. The key here is getting a nice sear on the sausage and cooking the tomato down until it coats the sausage and vegetables well.

This is what I call a fridge-eater recipe. The key here is getting a nice sear on the sausage and cooking the tomato down until it coats the sausage and vegetables well.

Who says latkes have to be potato? Brussels bring a delicious cruciferousness.

The pan-fried tofu is crispy yet pillowy, served with a punchy dressing that is made with the same bold flavors as mapo seasoning.

Cabbage is the unsung hero of the winter kitchen—available anywhere, long-lasting in the fridge, and super-affordable. It’s also an excellent partner for pasta.

Put these out at a gathering, and we guarantee you’ll be hearing rave reviews for a long time.

Rather than breaded and fried as you might expect croquettes to be, these are something more akin to a seared chicken salad patty.