Monte Cristo Sandwiches

Rather than breaded and fried as you might expect croquettes to be, these are something more akin to a seared chicken salad patty.

Give your favorite breakfast sausage a makeover with ground chicken. A blend of spices (fennel, smoked paprika) and some maple syrup makes these patties shine.

All the cozy vibes of the classic gooey-cheesy dish, made into a 20-minute meal.

Cabbage is the unsung hero of the winter kitchen—available anywhere, long-lasting in the fridge, and super-affordable. It’s also an excellent partner for pasta.

This is what I call a fridge-eater recipe. The key here is getting a nice sear on the sausage and cooking the tomato down until it coats the sausage and vegetables well.

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

This dish is not only a quick meal option but also a practical way to use leftover phở noodles when you’re out of broth.

A bed of charred cabbage speckled with chopped giardiniera makes the perfect landing place of sweet Italian sausages and plenty of basil.