Recipes & Menus

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Recipes & Menus
94 Middle Eastern Recipes We Love
Tabbouleh, lamb flatbreads, pomegranate-glazed chicken, fattoush salad, and so much more.


Recipes & Menus
Simplest Kale Salad
Memorize the recipe for this classic, cheesy kale salad and make it your go-to side for any family dinner.

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Recipes & Menus
34 No-Churn Frozen Desserts
No ice cream maker? No worries—these semifreddo, granita, sorbet, and creamy popsicle recipes don't need one.

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Recipes & Menus
Our 39 Best Spice Mixes
Homemade chili powder, pumpkin pie spice, everything bagel seasoning: they're all here.

Recipes & Menus
Three-Bean Picnic Salad
This salad is really flavorful and filling, and super easy to make. Karena’s been making it for our picnics and barbecues for years, and it’s always a hit.

Recipes & Menus
Flatbread Caprese
Top-of-season cherry tomatoes and fresh mozzarella turn flatbread—either homemade or store-bought pizza dough—into a refreshing, delicious summer appetizer.

Recipes & Menus
Cold Sesame Noodles with Cucumber
Remember those sesame noodles I used to order in New York as a cash- strapped actress? Well, I’ve re-created my own recipe here and, in my humble opinion, it’s even better than the original. Best part? This is a cinch to make.

Recipes & Menus
Date Ice Cream
Using dates as the primary sweetener here means a lot less sugar in the ice cream, making it ideal for those who need to cut down on sugar but still want something sweet.

Recipes & Menus
Lemon-Lime Battenberg
This is a unique and slightly peculiar British cake; you'd be hard pressed to find another baked good with the same psychedelic squares and level of geometric satisfaction.

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Recipes & Menus
What to Cook This Weekend: July 6–8
The 4th of July is over, but the weekend is just beginning. Keep the party going with soda can cocktails, coconut-lime popsicles, and smoky wedge salads.

Recipes & Menus
July's #EpiRecipeClub Pick is This Steak-Avocado-Pineapple Situation
Consider this your invitation to the internet's hottest dinner party.

Recipes & Menus
Fried Garlic Soy Wild Alaskan Pollock
Looking for an excuse to break out the deep fryer? This crispy, battered and fried Wild Alaskan Pollock gives you all the reason to make it happen. With the Asian inspiration of Chili Garlic sauce and a super crispy exterior you only get from deep fried it’s the perfect meal when complement to a side of steamed rice or fresh salad.

Recipes & Menus
Grilled Wild Alaskan Pollock with BBQ Sauce and Pickled Slaw
Inspired by summer and ready for the grill this Wild Alaska Pollock dish is great recipe for a small dinner party, family, or just for you (with leftovers). Complemented with a side of bright and crispy coleslaw, this dish brings together all the flavors of summer in perfect easy grilling package.

Recipes & Menus
Crab Delights Buffalo Dip
All the great taste of Buffalo wings in a convenient and tasty seafood package. Pair with your favorite dipping item and get ready to impress your friends with this delicious variation on an American classic.

Recipes & Menus
California Roll Bowl
Starting with fresh ingredients like avocado and cucumber this take on a poke bowl is simple to execute and surprisingly tasty. Try this variation on everyone’s favorite sushi roll, deconstructed, with all the great taste of a California roll.

Recipes & Menus
WILD ALASKA POLLOCK TACOS
These easy to execute fish tacos are a crowd pleaser and will bring your taco night up a notch with Wild Alaska Pollock. Paired with smoky adobo sour cream, this simple take on a Mexican classic will bring your taco game to the next level.

Recipes & Menus
Seafood Queso Dip
This Tex-Mex classic features a unique twist on the original recipe. Adding seafood kicks flavors to a whole new level.