Recipes & Menus

In summer, raw corn kernels add crunch and sweetness to any salad and can be enjoyed freshly sliced, right off the cob.

Plant-based baking sticks mean this pie is vegan and dairy-free. Using frozen cherries means you can make it all year long.

Round out a breakfast of spiced lamb sausage patties with a handful of leafy greens and creamy avocado.

Char tender, crunchy, irresistible mini heads of romaine lettuce on the campfire, then smother them in dilly buttermilk dressing.

These chewy, richly flavored fruit snacks are prepped in a matter of minutes, but they’ll take time in the oven, so plan ahead.

In this Indonesian satay, the dipping sauce is used as a marinade to give the meat more intense flavor.

Seafood is particularly well suited to steam cooking and takes less time to cook than poultry or red meat. Build these packets ahead of your camping trip and alway have a meal at the ready.

In this festive feast, all the best components of a classic clambake—potatoes, shrimp, corn on the cob—get an extra layer of flavor via gingery miso butter.

Use this fruit compote to fill pastries, spoon over ice cream, or mix into smoothies.

In this cobbler recipe, the batter puffs up around the fruit, creating a cakey top and a gooey base.

Served in a can of ginger beer, this tart, pleasantly bitter drink is as well-balanced as a complex cocktail.

Adding bourbon and Campari to cherry cola makes for a sweet, spicy, and refreshing backyard drink.

This refreshing grapefruit and tequila cocktail, served right in the can, is refreshing, subtly sweet, and salty.

Steel-cut oats have a chewy, hearty texture. Taking the extra step of browning them in butter gives the oatmeal a toasty, rich flavor and helps to keep it from sticking to the pot.

Making a batch of barbecued ribs in the Instant Pot is much faster than doing it on the grill, and you can make them any time of the year.

This is total comfort food, but made with less saturated fat and more veggies than traditional recipes.

A creamy, healthy take on your family's favorite that you can make in one pot using the Instant Pot.