Wild Alaska Pollock Tacos

Name: Wild Alaska Pollock Tacos
Total time: 25
Ingredients: 1/4 cup Sour Cream; 1 teaspoon Canned Chipotle Peppers in Adobo Sauce; 2 tablespoon Vegetable Oil; 1 pound Trident Seafoods® Wild Caught Alaskan Pollock Skillet Cuts; 2 tablespoon Taco Seasoning; 8 Corn Tortillas; 2 cups Green Cabbage, Shredded; 4 ounces Pico de Gallo

By Trident Seafoods

July 2, 2018

Image may contain Food Dish Meal Bowl Lunch and Taco

These easy to execute fish tacos are a crowd pleaser and will bring your taco night up a notch with Wild Alaska Pollock. Paired with smoky adobo sour cream, this simple take on a Mexican classic will bring your taco game to the next level.

Recipe information

Total Time
25

Ingredients

1/4 cup Sour Cream

1 teaspoon Canned Chipotle Peppers in Adobo Sauce

2 tablespoon Vegetable Oil

1 pound Trident Seafoods® Wild Caught Alaskan Pollock Skillet Cuts

2 tablespoon Taco Seasoning

8 Corn Tortillas

2 cups Green Cabbage, Shredded

4 ounces Pico de Gallo

Preparation

Directions
Step 1
Whisk together the sour cream, chipotle peppers and 2 teaspoons water in a small bowl.
Step 2
Heat the oil in a large non-stick skillet over medium-high heat. Add the fish and cook, about 3 minutes each side for thawed fish and 8-10 minutes for frozen, turning halfway through the cooking time. Sprinkle with taco seasoning and cook 2 minutes longer.
Step 3
Wrap the tortillas in paper toweling and microwave 30 seconds to 1 minute.
Step 4
Serve the fish wrapped in the tortillas with cabbage, Pico de Gallo and sour cream mixture.

TagsTaco Mexican Latin American Fish Seafood Green Cabbage Cabbage Leafy Greens Vegetable Main Nut Free 30 Minutes or Less Quick Easy Saute

Recipe notes

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