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5 Quick Things to Keep in Mind When Cleaning Your Kitchen in the Era of Coronavirus
We spoke to a healthcare professional about the tools and products you should be using to clean your kitchen.
By Lauren Viera
How to Stock Your Home Bar—From Your Couch
Get these bottles delivered straight to your door. Then make a few of our favorite cocktails with them.
By Wilder Davies
How to Cook Like Everyone on the Internet Right Now
You know exactly what we mean. These are the tools you'll need to make it happen.
By Kendra Vaculin
Le Creuset's First-Ever Factory Sale is Crazy Good
Amazing deals on Dutch ovens, grill pans, cast-iron collectors items, and more.
By The Editors of Epicurious
The Best Meat Delivery Services to Get Quality Meat Delivered to Your Door
We tested seven online butchers to find the best way to get your protein fix—from your couch.
By Emily Johnson and Lauren Joseph
10 Tools and Ingredients Our Staff Bought Online This Month
These are the things we relied on to cook at home, develop recipes from our own kitchens, and feel cozy during this highly out of the ordinary month.
By Emily Johnson
The Best Gluten-Free Pasta You Can Buy Online
There are a lot of options out there. Let the Epicurious team recommend a few of our favorites.
By Kendra Vaculin
Now Is the Time For A Meditative Tea Ritual
The calming little practice of making a cup of tea at bedtime has never been more appreciated.
By Lauren Joseph
Effie's Oatcakes Are Great for Tea, and For Shoving In Your Face
This dignified little tea cake is too delicious for its own good.
By Wilder Davies
Fukujinzuke Is Great on Everything, or Just Curry
If fukujinzuke isn't already in your arsenal, it's a worthy addition to your current pickle lineup.
By Wilder Davies
Every Question About Grocery Shopping During the Coronavirus Pandemic, Answered
Is stocking your pantry stressing you out? Here are the best practices to keep you, your fellow shoppers, and supermarket employees safe.
By Gabriella Gershenson
I Love This Big Carbon Steel Skillet
It's really too big for my kitchen and I have nowhere to store it, but since I've been cooking with it, I don't want to cook in anything else.
By Joe Sevier
The 8 Tools You Need to Preserve and Keep Food Fresh
Vacuum sealers, wine savers, and dehydrators: These are the products that will keep you from subsisting solely on canned beans.
By Sarah Zorn
How to Clean Your Sheet Pans the Right Way
Forget the YouTube tutorials and buy these three things.
By Lauren Viera
The Cookbooks We’re Keeping Close During Social Distancing
Our cookbook shelf is getting a lot of play these days! Here are the titles we're reaching for, and the dishes they've inspired us to make.
By Kendra Vaculin
How to Upgrade Your Work-From-Home Coffee Setup
Because you’ll want to keep caffeinated during your one-minute commute.
By Sarah Zorn
Give the Gift of Good Olive Oil (or Cheese, or Coffee, or Pasta)
If there is ever a time to send your mom a bottle of luscious olive oil, this is it.
By Lauren Joseph
Show Off Your WFH Baking Projects on a Glamorous Cake Stand
Every batch of cookies or artfully sliced loaf of banana bread deserves a cake stand moment.
By Kendra Vaculin
The Best Bread Baking Books for Beginners, According to Our Staff
Be your own boulangerie.
By Wilder Davies
Now Is a Great Time to Send Somebody a Houseplant
Maybe you can't see your relatives right now, but you can brighten their tables and kitchen windowsills with flowers and plants.
By Lauren Joseph