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This Mother's Day, Give Your Mom the Gift of Something to Do
Now is the perfect time to tackle a project or learn a new skill; these gifts will help her along the way.
By Kendra Vaculin
9 Tools and Ingredients Our Staff Bought Online This Month
Including but not limited to a ton of coffee.
By The Editors of Epicurious
Save Big—and Support a Great Cause—During this Month's Wayfair Sale
Shop up to 65 percent off selected kitchen appliances and tabletop goods, with a percentage of proceeds going to coronavirus relief.
By The Editors of Epicurious
All the Wine Subscription Services to Try Right Now
Because in isolation, the 6 pm glass of wine has transformative powers.
By The Editors of Epicurious
Puffed Quinoa Is My Crispy, Crunchy Sprinkle of Choice
If you’re in the market for a new salad topper or granola star, this crispy-crunchy stuff checks all the boxes.
By Kendra Vaculin
Deli Containers Are the Best Food Storage Solution
They're stackable, inexpensive, and come in three handy sizes—with a one-size-fits-all lid.
By Kendra Vaculin
Delicate Drinkware to Brighten Up Your Desk—And Virtual Happy Hour
Sweetly nostalgic glasses that beat out their Big Gulp-sized competitors.
By Lauren Joseph
How About Some Actually Attractive Pepper Mills for Your Table
Not all pepper mills have to be shaped like that.
By Wilder Davies
The Right Desk Carafe Will Trick You Into Hydrating
If you've been forgetting to drink water lately, this might be the move for you.
By Kendra Vaculin
10 Restaurant Cookbooks for Inspired Home Cooking
These cookbook authors are also restaurant owners—buying their books is one small way to support them (and grant yourself some new cooking inspiration in the process).
By Lauren Joseph
The French Pocket Knife That'll Teach You to Be a Responsible Adult
A baby knife for baby knife owners, like me!
By Wilder Davies
8 Test-Winning Kitchen Tools to Buy From the OXO Sale
All OXO products great and small, this good sale has them all.
By The Editors of Epicurious
The 7 Salts Your Kitchen Needs
These colorful crystals and hand-harvested flakes will change your definition of table salt.
By Sarah Zorn
In This House, We Stan House Foods Mapo Tofu
You know the old adage: Teach a man to fish, and he can eat for a day. Teach a man which instant mapo tofu package is the best, and he can eat for a lifetime.
By Kendra Vaculin
My Favorite Kitchen Tool Is My Step Stool
Maybe it'll bring your cooking to new heights. At the very least, it'll bring you to the height necessary to reach the flour on the top shelf.
By Tiffany Hopkins
How to Support Independent Kitchenware and Cookbook Stores Right Now
We rounded up some of our favorite places to shop—plus the new ways they're (safely) doing business.
By Kendra Vaculin
My Rice Cooker Isn’t Fancy, But It’s Perfect
This low-key Zojirushi model does just one thing—and it does it very well.
By Kendra Vaculin
I'm Becoming a Big Coffee Person in Isolation and Trade Coffee Is the Reason
This easy to use coffee subscription service benefits small roasters—and fickle coffee drinkers like me.
By Lauren Joseph