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Taste Test: Tahini
We stirred and spooned our way through 18 jars of tahini to determine the very best one.
By Tiffany Hopkins
Any Bar Keepers Friend Is a Friend of Mine
The iconic brand's soft cleanser is—and I can't stress this enough—miraculously good.
By Kendra Vaculin
Everything Is 25 Percent Off at Nordstrom's Site-Wide Sale
Score a discounted MoccaMaster, All-Clad immersion blender, versatile storage bowl set, and more.
By The Editors of Epicurious
The 6 Tools You Need to Organize Your Spices Once and for All
Matching jars are a total game-changer.
By Emily Johnson
Okay Google, I Love You
I cooked every meal for myself—alone—during a period of isolation. My smart speaker was there to help.
By Emily Johnson
A Guide to Choosing a Mortar and Pestle
The literally ancient (but extremely practical) tool is an essential part of culinary traditions across the world. Which style is right for you?
By Kendra Vaculin
The Best Spice Grinder Will Earn Its Place In Your Kitchen
If you've only ever used pre-ground spices, you owe it to yourself (and your roast chickens!) to try grinding your own. I tested six highly-rated spice grinder models to find my favorites.
By Kendra Vaculin
An Upcoming Cookbook Has Re-Acquainted Me With My Instant Pot—Just in Time for Pantry Meals
Lusciously spiced and layered Instant Pot meals give pantry staples new shine.
By Lauren Joseph
5 Flavor-Boosting Ingredients to Make Your Spice Cabinet Feel Fresh Again
Cumin and paprika, we love you, but step aside.
By Kendra Vaculin
Our Resident Cocktail Expert Loves These Fancy (But Cheap) Coupe Glasses
They'll make a drink from your home bar feel like a drink at the coolest cocktail bar.
By Maggie Hoffman
A Fine Mesh Strainer Is My Kitchen MVP
I've officially benched my colander in favor of this much more versatile kitchen tool.
By Kendra Vaculin
The Best Measuring Spoons for Accurate Baking, Precise Spice Sprinkling, and More
We tested top-rated measuring spoons to find the set that was comfortable to use, easy to store, and that would give you just the right amount of cinnamon in your rolls.
By Caroline Lange
The Best Places to Buy Fish Online
We ate a lot of frozen salmon (and shrimp, and cod, and more) to find the best tasting, highest quality seafood the internet has to offer.
By Kendra Vaculin
Kelp Flakes Are My New Crudités Move
This seasoning transforms vegetables from glorified crunch vehicles for water to a salty, umami-enhanced snack.
By Emily Johnson
Spring Cookbook Preview: The 55 Books We Want to Cook From Now
We cooked our way through a bunch of the newly released cookbooks this season—here's what you need to know about them.
By Lauren Joseph
Fancy Tall Glasses Make Highballs (and Seltzer) Better
Tall glasses get no love. But these tall glasses are special.
By Maggie Hoffman
14 Good Desk Mugs and the Condé Nast Employees Who Love Them
How tastemakers and aesthetes get caffeinated.
By Wilder Davies
Our Favorite Ceramic Nonstick Pan and More on Sale This Weekend
Pretty tabletop accents and a much beloved KitchenAid stand mixer, all at deeply discounted prices.
By The Editors of Epicurious
The Complete Well Equipped Guide to a Beginner Kitchen
Not a single pot or to your name? Let us help you out.
By The Editors of Epicurious